East New York Farms! Blog

SUMMER EVENTS at the East New York Farmers Market

nobody@vox.com(East New York Farms!) — Mon, 30 Jun 2008 16:34:19 -0700

East New York

FARMERS

MARKET

Saturdays

June 28 – Nov 15

9 am – 3 pm

New Lots & Schenck Ave

#3 train to Van Siclen ; B15, B83, B6

www.eastnewyorkfarms.org

Fresh food from local farms and gardens

June 28: OPENING DAY!

Performance by Spirit Ensemble, 12 pm

Performing music that traverses the African Diaspora. The enchanting sounds of the mbira, kora, steel pan and bamboo flute comprise the essence of Spirit's sound.  Neighborhood Concerts are funded in part by the New York City Council and Department of Cultural Affairs. Additional support is provided by The Max and Victoria Dreyfus Foundation

July 12: CELEBRATE DOMINICAN CULTURE*

Merengue music with Francisco Martinez , 12 pm

Cooking demonstration by Joselin Cordero, 12pm

Storytelling in English and Spanish, 11 am

July 26: HEALTH AND WELLNESS DAY

FREE seeds to start your own garden

Workshop on Medicinal Herbs—10 am

Workshop on Benefits of Massage, by Nayda Mami, followed by FREE massages, at 10 am and 12 pm

Health info with nutritionist & personal trainer Persis Flor

Cookbooks for the first 50 customers, and more!

Dance, hip-hop and R&B performances

August 9: CELEBRATE INDIAN CULTURE*

Traditional Indian dance performance with Sudha

Seetharaman and students of Trilok Fusion, 12pm

Cooking demonstration by Sarida Nasrin, 12pm

August 23: CELEBRATE AFRICAN-AMERICAN

CULTURE*

Stepping by the Gowanus Wildcats, 12 pm

Cooking demonstration by Constance Hinds, 12 pm

Dance, hip-hop and R&B Performances

* These events are made possible with public funds from the New York State Council on the Arts. In Kings County the Decentralization Program is administered by the Brooklyn Arts Council, Inc (BAC)

EVERY SATURDAY: Homegrown fruits & veggies including organic and Caribbean specialties ● Fresh fish and live Crabs ● Cooking and nutrition info ● Story hour in the garden, 11 am—12 pm ● Handmade arts & crafts ● CSA – Farm share pickup ● Home cooked food & baked goods ● Tours of UCC Youth Farm ● Volunteer days on the second and fourth Saturday of each month, 10-2 ● NEW VENDORS WELCOME

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SUMMER EVENTS at the East New York Farmers Market

nobody@vox.com(East New York Farms!) — Mon, 30 Jun 2008 16:34:18 -0700

East New York

FARMERS

MARKET

Saturdays

June 28 – Nov 15

9 am – 3 pm

New Lots & Schenck Ave

#3 train to Van Siclen ; B15, B83, B6

www.eastnewyorkfarms.org

Fresh food from local farms and gardens

June 28: OPENING DAY!

Performance by Spirit Ensemble, 12 pm

Performing music that traverses the African Diaspora. The enchanting sounds of the mbira, kora, steel pan and bamboo flute comprise the essence of Spirit's sound.  Neighborhood Concerts are funded in part by the New York City Council and Department of Cultural Affairs. Additional support is provided by The Max and Victoria Dreyfus Foundation

July 12: CELEBRATE DOMINICAN CULTURE*

Merengue music with Francisco Martinez , 12 pm

Cooking demonstration by Joselin Cordero, 12pm

Storytelling in English and Spanish, 11 am

July 26: HEALTH AND WELLNESS DAY

FREE seeds to start your own garden

Workshop on Medicinal Herbs—10 am

Workshop on Benefits of Massage, by Nayda Mami, followed by FREE massages, at 10 am and 12 pm

Health info with nutritionist & personal trainer Persis Flor

Cookbooks for the first 50 customers, and more!

Dance, hip-hop and R&B performances

August 9: CELEBRATE INDIAN CULTURE*

Traditional Indian dance performance with Sudha

Seetharaman and students of Trilok Fusion, 12pm

Cooking demonstration by Sarida Nasrin, 12pm

August 23: CELEBRATE AFRICAN-AMERICAN

CULTURE*

Stepping by the Gowanus Wildcats, 12 pm

Cooking demonstration by Constance Hinds, 12 pm

Dance, hip-hop and R&B Performances

* These events are made possible with public funds from the New York State Council on the Arts. In Kings County the Decentralization Program is administered by the Brooklyn Arts Council, Inc (BAC)

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The East New York York Food Coop is Hiring

nobody@vox.com(East New York Farms!) — Wed, 30 Apr 2008 09:03:54 -0700

Our partner organization, the East New York Food Coop, is hiring a general manager. Please respond directly to them with any applications or questions.

Posted: April 11, 2008

POSITION AVAILABLE - General Manager

EAST NEW YORK FOOD CO-OP, 419 New Lots Avenue, Brooklyn, New York, 11207

Please contact: Salima Jones-Daley, 646-281-8001, enyfpc@yahoo.com

The East New York Food Co-op (ENYFC) is a cooperative cooperation owned and run by its members for the purpose of having access to top quality organic, local, and wholesome food products at maximum savings and affordability. The ENYFC opened its doors in November 2006.

Summary: Manage the day-to-day operations of the ENY Food Co-op by performing the following personally or through the supervision of staff & volunteer committees to maximize customer satisfaction, sales, and store cleanliness. The ENYFC is a business as well as a community –based project. Additional consideration will be given to those with community organizing experience. This position reports to the ENYFC Board of Directors. This is a Full-time position.
Key Responsibilities and Accountabilities:

Manage and motivate staff & volunteer committees,
Plan, forecast, report on sales, costs and business performance,
Manage selling and customer service activities and staff competence in these areas, so as to optimize and sustain sales performance, profitability and customer satisfaction.
Monitor compliance of staff & volunteer members with established security, sales, safety, and record keeping procedures and practices.
Answer guest’s complaints or inquiries.
Lock and secure store.
Operate the cash register, compute the bill and issue a receipt to customers.
Deliver and verify deposits to the bank.
Manage costs and overheads, and all factors affecting the sustainable performance of the Food Co-op.
Liaise with and utilize support from suppliers, merchandisers and other partners as required.
Manage, maintain and report as necessary all merchandise and non-merchandise stock.
Manage upkeep and condition of all equipment, fixtures of shop premises.
Manage health and safety, security, and emergency systems, capabilities and staff and customer awareness, according to company policy and relevant law.
Seek and continuously develop knowledge and information about competitor activity, pricing and tactics, and communicate this to relevant departments in the Company.
Attend general meetings and contribute to cooperative company strategy and policy-making as required.
Develop personal skills and capability through on-going training, as provided by the ENY Food Co-op or elsewhere subject to Company approval.

Qualifications and Requirements: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

PREVIOUS EXPERIENCE: In retail management, finance, and marketing.
Driver’s License a plus
Spanish fluency a plus.
EDUCATION and/or EXPERIENCE: Minimum two year certificate from college or technical school, or two years related experience and/or training; or equivalent combination of education and experience.
LANGUAGE SKILLS: Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence. Ability to effectively present information in one-on-one and small group situations to guests and staff members. Ability to communicate with customers/members.
MATHEMATICAL SKILLS: Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute ratios and percentages.
REASONING ABILITY: Ability to apply common sense understanding to carry out detailed written or oral instructions. Ability to deal with problems involving several concrete variables in standardized situations.
PHYSICAL DEMANDS: The physical demands described here are representative of those that must be met by a staff member to successfully perform the essential functions of this job. While performing the duties of this job, the staff member is regularly required to stand and talk or hear. The staff member frequently is required to walk. The staff member is occasionally required to sit; use hands to handle objects or tools; reach with hands and arms; climb or balance; and stoop, kneel, crouch, or crawl. The staff member must regularly lift and/or move up to 10 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, and the ability to adjust focus.

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Urban Gardener Workshop series

nobody@vox.com(East New York Farms!) — Fri, 11 Apr 2008 12:10:28 -0700

If you need someplace to grow come to a…

GARDENER ORIENTATION

Attend ONE New Gardener Orientation before June 1^st. Find out how to get a plot at Hands & Heart Garden & resources available from East New York Farms!:

•Tuesday April 1^st 6-7pm UCC, 613 New Lots Ave.

•Thursday May 1^st6-7pm UCC

•Saturday May 31^st 11-12pm Hands&Heart Garden

URBAN GARDENING WORKSHOPS

•Tuesday April 8^th Farm Planning 6-7:30pm

•Tuesday April 15^thPlanting Techniques &

Garden Maintenance 6-7:30pm

•Tuesday April 22^nd Going to Market 6-7:30pm

Location: UCC, 613 New Lots Ave.

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We're Hiring!

nobody@vox.com(East New York Farms!) — Wed, 21 Nov 2007 08:27:07 -0800

Job opening - Urban Agriculture Coordinator, East New York Farms! Project

Responsibilities:

Recruit and train new and experienced gardeners from East New York and surrounding communities in urban production for market (primarily vegetable production, possibility of chicken raising and bee-keeping)
Lead and coordinate trainings for gardeners, as well as provide individual technical assistance
Organize local gardeners and develop their capacity to support each other, sell at the farmers market, and oversee a micro-loan fund
Provide group development assistance to 20-30 members of new 1/2 acre urban farm, and assist them in further developing the farm
Supervise and support Urban Farm Manager in cultivating and maintaining a half-acre urban farm
Co-supervise and train teens (ages 13-16) to grow vegetables, serve other neighborhood gardeners, and help run the farmers’ market
Assist with designing and leading lessons to build skills and help youth understand the social context of their work
Track and assist with reporting activities to funders
Support farmers’ market operations
Support outreach/promotion efforts of project

Qualifications:

At least one full season of growing experience, primarily in small fruit and vegetable production
Experience facilitating trainings for both youth and adults
Experience working with diverse communities and individuals
Responsible and able to work independently
Drivers’ license a must
Ability to work weekends (work week is Tuesday – Saturday from March through November) and occasional evenings
Bachelor’s degree or equivalent experience
Spanish language skills a plus

This is a full-time position with full benefits

Position will start part-time February 1, 2008 (for training) and become full-time March 1, 2008.

Please send resume and cover letter by December 14, 2007 to:

Sarita Daftary

East New York Farms! Project Director

info@eastnewyorkfarms.org

The mission of the East New York Farms! Project is to organize youth and adult residents to address food issues in their community by promoting local and regional sustainable agriculture and community-led economic development.

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Celebrate delicious local food

nobody@vox.com(East New York Farms!) — Tue, 30 Oct 2007 07:53:35 -0700

Invite

Celebrate the harvest with us! Featuring local wines from Peconic Bay Winery, and dishes cooked with fresh local ingredients by some of NYCs best restaurants - the Savoy, Blue Hill Restaurant, Cookshop, Butter, EU, Gramercy Tavern, and the Spotted Pig.

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FALL at the ENY FARMERS MARKET

nobody@vox.com(East New York Farms!) — Fri, 24 Aug 2007 15:43:53 -0700

VISIT US AT OUR *NEW* LOCATION - New Lots and Schenck Aves

#3 train to Van Siclen ; B15, B83, B6

September 1: FLAG DAY

Celebrate Carnavale!

Join us for a celebration of Carnvale, with reggae, dancehall, soca, and calypso all day

Visit our West Indian vendors selling fish cakes, beef patties, bake & salt fish, sorrel, seamoss, &  more!

Come wearing your favorite flag and win a FREE GIFT!

September 15:

Canning demonstration with Classie Parker of Five Star Garden, 10 am

September 22: FREE ICE CREAM

Help the Five Boroughs Ice Cream Company to create a NEW “East New York” ice cream flavor.

Sample their flavors and suggest your own—11 am—2pm

September 29:

Composting Workshop with Olympus Garden Club, 10:30 am

October 6:

Seed Saving Workshop with Fareed and Wajeedah Hightower-Beyah, 10:30 am

October 13: CHILDREN’S DAY

Dance Performance and Workshop with the Salaam Debkah Group, 12 pm*

Cooking demonstration and samples of delicious Middle Eastern food

Face painting; FREE coloring books for the first 50 children

Learn to make your own baby food! with Ena Nemley of Fordham-Bedford Garden, 11 am

October 27: PUMPKIN FESTIVAL

BRING THE WHOLE FAMILY FOR FALL FUN ALL DAY LONG

Pumpkin Painting - Bobbing for apples - Marshmallow roasting

Freshly-pressed apple cider with Wyckoff Farmhouse Museum

* This event is made possible with public funds from the New York State Council on the Arts. In Kings County the Decentralization Program is administered by the Brooklyn Arts Council, Inc (BAC)

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ENY Farms! in the news...

nobody@vox.com(East New York Farms!) — Fri, 27 Jul 2007 14:11:15 -0700

http://www.thenation.com/doc/20070730/johnson

http://www.plentymag.com/features/2007/07/a_zucchini_grows_in_brooklyn.php

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